Avocado Bread
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Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A gluten and grain free bread made from pureed avocado. Avocado bread is a savoury loaf and superb for breakfast
Ingredients
  • The scooped out flesh from 1.5 large ripe avocados (Hass type used here),
  • 3 eggs
  • ⅓ cup or 75mls olive oil
  • 1 cup or 100g ground almonds
  • ½ cup or 75g ground flaxseed
  • Black pepper and sea salt
  • Mixed seeds to top (pumpkin, sunflower, sesame etc)
Instructions
  1. Pre-heat oven to 180 degrees C (fan oven).
  2. Put the Avocado, eggs and olive oil in a blender and blend until completely smooth (preferably with a blender/hand-blender).
  3. In a mixing bowl combine the dry ingredients, then pour in the avocado mix. Combine till smooth.
  4. Use a tsp of olive oil across the 4 mini loaf trays to grease. Then spoon in the mixture, and finally sprinkle with the seeds.
  5. Bake in the centre of the oven for 35 minutes.
  6. Cool on a rack
Recipe by Ceri Jones Chef at https://cerijoneschef.com/avocado-bread/