Trout Tray Bake with New Potatoes, Asparagus & Radish
Author: Ceri Jones
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
Trout tray bake with new potatoes, asparagus and radish; put everything in one tray and let the oven do the work
Ingredients
Traybake
450g new potatoes, split in half
200g radishes, large ones split in half
A handful of asparagus spears or green beans
2 trout fillets, approx. 250g total
2 slices lemon
Flaked sea salt and black pepper
Handful of watercress to serve
Instructions
Traybake
Pre-heat the oven to 220ºC (fan).
Toss the potatoes in a tablespoon of olive oil and ¼ tsp flaked sea salt, bake in the oven for 10 minutes. Turn the oven down to 180ºC (fan), and toss in the radishes. Cook for another 20 minutes
Add the asparagus, and cook for another 7-8 minutes
Finally place the trout on top, with a lemon slice and a pinch of black pepper, and cook for a final 7-8 minutes until the fish is cooked through.
Notes
Swap the trout for salmon, and adjust the cooking time accordingly, salmon will take a bit longer.
Recipe by Ceri Jones Chef at https://cerijoneschef.com/trout-tray-bake-with-new-potatoes-radish/