Trout Tray Bake with New Potatoes, Asparagus & Radish
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Trout tray bake with new potatoes, asparagus and radish; put everything in one tray and let the oven do the work
Ingredients
Traybake
  • 450g new potatoes, split in half⁣
  • 200g radishes, large ones split in half⁣
  • A handful of asparagus spears or green beans⁣
  • 2 trout fillets, approx. 250g total⁣
  • 2 slices lemon⁣
  • Flaked sea salt and black pepper⁣
  • Handful of watercress to serve⁣
Instructions
Traybake
  1. Pre-heat the oven to 220ºC (fan).⁣
  2. Toss the potatoes in a tablespoon of olive oil and ¼ tsp flaked sea salt, bake in the oven for 10 minutes. Turn the oven down to 180ºC (fan), and toss in the radishes. Cook for another 20 minutes⁣
  3. Add the asparagus, and cook for another 7-8 minutes⁣
  4. Finally place the trout on top, with a lemon slice and a pinch of black pepper, and cook for a final 7-8 minutes until the fish is cooked through.⁣ ⁣
Notes
Swap the trout for salmon, and adjust the cooking time accordingly, salmon will take a bit longer.
Recipe by Ceri Jones Chef at https://cerijoneschef.com/trout-tray-bake-with-new-potatoes-radish/