Pithivier with Butternut Squash, Curly Kale, Mozzarella, and Sun-dried Tomato Can you believe It Starts with Veg has been out 6 months next week? No, me neither. I also can’t believe its the end of 2024. When the new year rolled around last year, I remember...
Potato, Red Chicory and Chickpea Tray Bake with Halloumi & Black Olives Everyone loves a tray bake, don’t they? What’s your tray bake multi-tasking activity of choice? Mine is usually bunging clothes in the washing machine, hoovering the lounge, or if...
Cantaloupe Melon Salad with Tiger Prawns & Chilli Coriander Dressing I haven’t had the chance to go on holiday this summer, and so the entire reason for this recipe entry was my craving for summer holiday prawns. Prawns just like the ones that I’d order off...
Green Bean and Puy Lentil Salad with Vinaigrette, Soft Herbs and Pine Nuts This is a flavourful summer dish using green beans and speckled grey-ish, bluish, greenish puy lentils, dressed with a honey and grainy mustard vinaigrette, which can be enjoyed as a side dish...
It Starts with Veg is HERE, and a recipe for Pepper, Walnut, and Pomegranate Stew with Griddled Polenta Wedges My debut cookbook It Starts with Veg is out today, so I’m sharing for the first time, the story of how the book was put together, as well as sharing an...
Chard, Pancetta and Feta Quiche I used to hate making pastry. Thought it was some act of wizardry. I’ve more recently really come to enjoy the process, and it’s taught me so much about patience – not just the fact that a quiche takes hours to make...