Griddled apricot salad with fennel, watercress & blue cheese
This sweet, tangy, creamy, griddled apricot salad is a delightful midsummer seasonal salad, and perfect to share amongst friends, alongside a BBQ, or with a glass of Appletiser*. *This post is commissioned by Appletiser Last summer I got into the habit of grilling...
Squid Salad with Strawberries, Asparagus, Noodles & Chilli Lime Pesto
Strawberries are not just for Eton Mess. This savoury squid salad with strawberries combines spring flavours of Spanish strawberries early English asparagus, cool cucumbers and a zingy dressing. There’s more to strawberries than Eton Mess. Strawberries in salad...
Squash, Blood Orange & Radicchio Salad
Squash, blood, orange and radicchio salad. Another warm salad for me with no sign of quitting yet! I always thought that Squash was primarily an autumn vegetable. It is, at least that is the time of year when it is harvested. Most squashes, if left whole, will keep...
Beetroot Carpaccio with Red Grapefruit & Citrus Dressing
Ah but isn’t carpaccio a dish of raw meat? Yes, but how about this veggie loaded beetroot carpaccio dish instead. I learned the technique for making beetroot carpaccio during my Natural Chef training and have been a convert ever since. It makes the perfect light...