Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much else is available. Hello, how is everyone doing? I’m not going to use this space to talk about the current Coronavirus pandemic, as so much has been...
Wild Garlic, Rocket and Goat’s Cheese Gözleme is a delicious recipe from Henrietta Inman’s second cookbook, The Natural Baker. I am delighted to be sharing a recipe from Henrietta’s new book The Natural Baker on my blog today. With a background and...
Wild garlic pesto is really versatile and perfect way to use up foraged finds. Why is it that when you’ve never really heard of something, you see it mentioned somewhere and then you can’t escape from reading about it EVERYWHERE? This seems to happen to me...
This winter warmer dish starts with a base of comforting celeriac butter bean puree, before being topped with some garlicky wild mushrooms and a fillet of pan-fried Cornish hake. Paired with a chilled and refreshing glass of Appletiser* it makes for a delicious...
Blistered Asparagus with Feta and Dukkah Inspired Mix I escaped the cliche of writing a wild garlic post in April, but I can’t leap frog over another cliche for the second month in a row. May is time for British asparagus, and I’m joyfully joining the...
